Montana pork,
raised slow and right.
Whole and half hogs, raised outside Missoula, processed and frozen. Ready to deliver.
Whole and half hogs, raised outside Missoula, processed and frozen. Ready to deliver.
Pork Chops
Bone-in, cut to thickness
Roasts
Shoulder, loin & Boston butt
Ribs
Spare ribs & baby back
Ground Pork
One-pound packages
Bacon
Sliced and packaged
Sausage
Breakfast links & bulk
All cuts processed, vacuum-sealed, and labeled at Superior Meats — a licensed Montana processor.
Already processed, vacuum-sealed, and in the freezer. Ready to deliver.
These are big finished hogs.
Considerably larger than what you'd typically find. More meat per animal, better value per pound — you'll notice the difference the moment you load your cooler.
$750
Right for a single household or couple
Free delivery within ~60 miles of Missoula
$400 deposit holds your hog. Remainder due at delivery.
These hogs were raised outdoors in the open Montana air, fed locally grown Montana feed from start to finish.
The result is pork with real marbling, fat quality, and depth of flavor — the kind that only comes from animals given time, good feed, and room to grow.
Processed at Superior Meats, a licensed Montana processor. Every cut is vacuum-sealed, labeled, and frozen. Nothing leaves the state.
I'm Max Woodcock — a University of Montana student with a real interest in agriculture and raising livestock. After working around other operations and learning the trade firsthand, I decided it was time to start something of my own. Woodcock Livestock Co. is my first operation, and I took it seriously from day one. These hogs were raised by hand, processed here in Montana, and I stand behind every pound. If you're buying from me, you know exactly who raised them and why.
Text Max and let him know you want a half or whole hog.
A $400 deposit holds your hog. Simple, no runaround.
Pick a time that works. Pickup or free delivery within ~60 miles of Missoula.
Remaining balance due at delivery. Everything is labeled and ready to load.
These hogs are already processed and cut — chops, roasts, ribs, ground pork, bacon, and sausage. Everything is vacuum-sealed and labeled at Superior Meats. You're getting a full, well-rounded selection ready to go straight into your freezer.
A half hog (75–100 lbs) needs about 3–4 cubic feet. A whole hog (150–200 lbs) needs 5–7 cubic feet. These are big finished hogs — plan accordingly. A standard chest freezer handles a half easily; a larger chest freezer or two units is smart for a whole.
Right away. These hogs are already processed, frozen, and in my freezer. Once the deposit is in, we'll schedule a time that works for you — I can make it happen as soon as today if needed.
Yes — a $400 deposit is required on all sales to hold your hog. The remaining balance is due at delivery or pickup. Text or call to get started; I keep the process simple.
Yes — free delivery within ~60 miles of Missoula. I'll bring the meat to you frozen and ready to load straight into your freezer. Outside that radius? Reach out and we'll figure something out.
$400 deposit holds your hog. Pickup or free delivery within ~60 miles of Missoula.